Green tea with roasted rice, and matcha stirred through.
Warm and nutty — the one to drink when it is grey outside.
Roasted rice — gives it a toasted sweetness
Matcha added — for depth and colour
13 teabags — 3 g each
Brewing — let boiling water cool to 80–90°C, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan), roasted rice (Japan), matcha (Japan)
Net content — 39 g (3 g × 13 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
Green tea with roasted rice, and matcha stirred through.
Warm and nutty — the one to drink when it is grey outside.
Roasted rice — gives it a toasted sweetness
Matcha added — for depth and colour
13 teabags — 3 g each
Brewing — let boiling water cool to 80–90°C, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan), roasted rice (Japan), matcha (Japan)
Net content — 39 g (3 g × 13 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
