Fresh and green, with the body that deep-steaming gives it.
This is the one I reach for in the morning.
Fukamushi — steamed longer than usual, so the leaf breaks down and the cup turns a cloudy green
Bright and grassy — very little bitterness
12 teabags — 2 g each
Brewing — let boiling water cool to 70–80°C, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan)
Net content — 24 g (2 g × 12 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
Fresh and green, with the body that deep-steaming gives it.
This is the one I reach for in the morning.
Fukamushi — steamed longer than usual, so the leaf breaks down and the cup turns a cloudy green
Bright and grassy — very little bitterness
12 teabags — 2 g each
Brewing — let boiling water cool to 70–80°C, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan)
Net content — 24 g (2 g × 12 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
