Roasted stems rather than leaves, so it pours light brown and soft.
Low in caffeine, which is why I drink it at night.
Roasted, not steamed — takes the edge off, no astringency
Low caffeine — good after dinner
13 teabags — 2 g each
Brewing — pour boiling water straight over the bag, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan)
Net content — 26 g (2 g × 13 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
Roasted stems rather than leaves, so it pours light brown and soft.
Low in caffeine, which is why I drink it at night.
Roasted, not steamed — takes the edge off, no astringency
Low caffeine — good after dinner
13 teabags — 2 g each
Brewing — pour boiling water straight over the bag, steep 20–30 seconds
Tagashira Chaten, Kure, Hiroshima — making tea since 1930
Product information
Ingredients — green tea (Japan)
Net content — 26 g (2 g × 13 teabags)
Storage — avoid high temperatures and humidity
Country of origin — Japan
Best before — printed on the package
Sold by — TANAKA-NL, Schanshoek 59, 1188 LL Amstelveen, The Netherlands
